Shelly's Recipe

HERB ROASTED SWEET POTATO SKINS

Category: Sweet Potatoes

2 lb small sweet potatoes
1/4 cup grated Parmesan cheese
3 tbsp chopped parsley
2 cloves garlic, minced
1/2 tsp dried oregano, crumbled rosemary and salt
1/4 tsp pepper

Preheat oven to 400. Prick sweet potatoes and bake 35-45 minutes, until tender but not mushy. Set on a rack to cool. Combine remaining ingredients in a large bowl.
When potatoes are cool enough to handle, preheat broiler. Half potatoes lengthwise. Scoop out flesh, leaving a 1/4 inch thick wall. Toss skins in the Parmesan mixture. Place on a baking sheet and broil 4-5” from heat for 4-5 minutes, or until cheese is melted. Serves 4