Shelly's Recipe

SHRIMP, ARTICHOKE & SPINACH DIP

Category: Dips - Hot

1 (12 oz) pkg Sea Pak Shrimp Scampi, frozen
1 (8.5 oz) can artichokes, quartered, drained
1 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry
1/4 cup Italian bread crumbs
2-4 tbsp sour cream
3 tbsp pre-cooked bacon crumbles
1 cup Parmesan cheese
Crackers

Heat large skillet for 1 minute on medium-high heat. Add shrimp and saute for 7 minutes. Add artichokes, spinach, bread crumbs, sour cream, bacon crumbles and cheese to the skillet with shrimp. Stir well to incorporate all ingredients. Cook an additional 3 minutes or until cheese is melted and shrimp is fully cooked. Pour mixture into serving dish and serve with crackers.