Shelly's Recipe

BOURBON MARINATED BORK CHOPS

Category: Pork 1 - Chops and Steaks

1/2 cup packed brown sugar
3 tbsp Dijon mustard
2 tbsp soy sauce and bourbon
1/2 tsp salt
1/4 tsp pepper
6 bone-in pork chops, 1 inch thick

Combine first 5 ingredients in a resealable bag and add chops. Refrigerate for 30 minutes, turning once. Remove chops from marinade, reserving marinade. Grill chop, covered over medium-high heat, about 10-12 minutes. Bring reserved marinade to a boil in a small saucepan and cook, stirring occasionally, 2 minutes. Pour over chops before serving.