Shelly's Recipe

BLACK BEAN CHILI MARSALA

Category: Chili

1 large onion, chopped
2 clove garlic, minced
3 tbsp vegetable oil
1 (2 1/2 lb) boneless chuck roast, trimmed and chopped
1 (29 oz) can tomato sauce
2 (6 oz) cans tomato paste
1 cup marsala wine and water
2 or 3 (4 oz) cans sliced mushrooms, drained
3-4 tbsp chili powder
2 tsp seasoned salt
1 tsp pepper
2 (15 oz) can black beans, undrained
Hot cooked rice

Cook onion and garlic in a Dutch oven; stirring constantly, until tender. Add chopped meat and next 8 ingredients. Bring to a boil; cover. Reduce heat and simmer 1 hour, stirring occasionally. Add beans and cook until thoroughly heated. Serve over rice.