Shelly's Recipe

TEX-MEX DEVILED EGGS

Category: Deviled Eggs

6 hard cooked eggs
1/4 cup mayonnaise
2 tbsp pickled jalapeno slices, minced
1 tbsp prepared mustard
1/4 tsp ground cumin
Dash salt

Chile powder and parsley sprigs, garnish

Cut eggs in half lengthwise and remove yolks. Mash yolks and stir in remaining ingredients. Spoon or pipe yolk mixture evenly into whites. Garnish as desired.