Shelly's Recipe

HOT AND SPICY ARTICHOKE CRAB SPREAD

Category: Spreads - Hot

1 1/2 lbs lump crabmeat
1 lb cooked artichoke hearts, drained
1 (8 oz) pkg cream cheese, room temperature
1/4 cup mayonnaise and sour cream
1 tsp Old Bay seasoning
1/2 tsp white pepper
1 tsp garlic salt
1/2 tsp cayenne pepper and paprika
1 tsp Worcestershire sauce
2 tsp lemon juice
Few dashes hot sauce

Preheat oven to 350. Process artichokes into food processor until well chopped but not mushy. Place in a large bow with crabmeat. Process remaining ingredients until well mixed. Add to crabmeat and artichokes. Bake in a 13x9 inch baking pan, foil covered, for 25 minutes. Serve with crackers or French bread slices.