Shelly's Recipe

MARINATED CRAB STUFFED MUSHROOMS

Category: Stuffed Mushrooms

20 large mushroom caps
Italian dressing
1 1/2 cup fresh crabmeat or 1 (6 1/2 oz) can flaked crabmeat
1/2 cup fresh bread crumbs
2 eggs, beaten
1/4 cup mayonnaise and minced onion
1 tsp lemon juice
Fresh bread crumbs

Preheat oven to 375. Marinate mushroom caps in dressing about 10 minutes; drain. Combine remaining ingredients and fill mushrooms. Sprinkle with crumbs and bake for 15 minutes.