Shelly's Recipe

ITALIAN BUFFALO WINGS

Category: Wings

3 lbs chicken wings, separated
2 envelopes Italian salad dressing mix, divided
1/2 cup butter, melted
1/2 to 3/4 cup hot pepper sauce
2 tbsp lemon juice
1/2 tsp dried basil

Place 1 pkg salad dressing mix in a resealable bag; add wings and shake to coat. Place in a single layer in a lightly greased foil-lined jellyroll pan. Bake at 425 for 25 minutes or until browned. Remove from oven and reduce heat to 350. Stir together remaining ingredients and pour over wings. Bake at additional 30 minutes. Serve with ranch dressing.