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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1/4 cup fine dry bread crumbs
1/4 cup shredded sharp cheddar cheese, softened
3 (8 oz) pkg cream cheese, room temperature
12 thin slices cooked ham, diced and divided
1 (10 oz) block sharp cheddar cheese, shredded
5 green onions, chopped
3 large eggs
2 small jalapeno pepper, minced
1 clove garlic, minced
1 cup sour cream
2 tbsp milk
Stir together bread crumbs and cheese; sprinkle on bottom of a buttered 9 inch springform pan. Beat cream cheese; add half the ham, shredded cheese, and next 6 ingredients, beating on low speed, until well blended. Pour half the cheese mixture into the prepared pan; top with remaining ham. Pour remaining cheese mixture over ham. Bake at 325 for 1 hour or until center is set. Let stand 30 minutes. Gently run knife around the edge of cheesecake and release sides. Serve slightly warm or at room temperature with crackers.
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CHILI CHEDDAR CHEESECAKE
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1/4 cup fine dry bread crumbs
1/4 cup shredded sharp cheddar cheese, softened
3 (8 oz) pkg cream cheese, room temperature
12 thin slices cooked ham, diced and divided
1 (10 oz) block sharp cheddar cheese, shredded
5 green onions, chopped
3 large eggs
2 small jalapeno pepper, minced
1 clove garlic, minced
1 cup sour cream
2 tbsp milk
Stir together bread crumbs and cheese; sprinkle on bottom of a buttered 9 inch springform pan. Beat cream cheese; add half the ham, shredded cheese, and next 6 ingredients, beating on low speed, until well blended. Pour half the cheese mixture into the prepared pan; top with remaining ham. Pour remaining cheese mixture over ham. Bake at 325 for 1 hour or until center is set. Let stand 30 minutes. Gently run knife around the edge of cheesecake and release sides. Serve slightly warm or at room temperature with crackers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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