Shelly's Recipe

CHOCOLATE MUD FROSTING

Category: Frostings/Glazes/Fillings/Toppings

3/4 cup semi-sweet chocolate chips
3 tbsp milk
1/2 tsp vanilla extract
1 tbsp light corn syrup

In a 1 or 2-cup glass measure, heat together chocolate chips and milk in microwave oven on high 45-50 seconds, or until chocolate is melted and smooth when stirred. Add vanilla and corn syrup, then blend well. Refrigerate, stirring occasionally, until thickened to frosting consistency.