Shelly's Recipe

GREEN CHILE BEAN DIP

Category: Dips - Hot

1 (16 oz) can chili without beans
1 (16 oz) can refried beans
1 (8 oz) pkg cream cheese, softened
1 (8 oz) jar chunky pico de gallo
1 (4.5 oz) can chopped green chilies, undrained
1/2 tsp ground cumin

Toppings
Shredded sharp cheddar or Pepperjack cheese
Chopped black olives
Sliced green olives

Cook ingredients in a saucepan over low heat, stirring until cream cheese is melted. Spirnkle with desired toppings and serve with chips