Shelly's Recipe

GARLIC PARMESAN PASTA

Category: Pasta

1/2 cups butter
2 tsp dried basil; crushed
2 tsp lemon juice
11/4 tsp garlic powder w/parsley
3/4 tsp seasoned salt
8 oz fettuccine, cooked & drained
1 1/2 cups broccoli flowerets, cooked
3 tbsp walnuts, chopped
1/2 cups parmesan or Romano cheese

Melt the butter in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well. Add the fettuccine, broccoli, walnuts and parmesan cheese, blending well and tossing to coat the fettuccine. Serves 4