Shelly's Recipe

COOKIES AND CREAM CHEESECAKE

Category: Cheesecake

2 cups chocolate cream-filled cookies, crushed fine
6 tbsp butter, softened
1 envelope unflavored gelatin
1/4 cups cold water
1 (8 oz) pkg cream cheese, room temperature
1/2 cups sugar
3/4 cups milk
1 cups whipping cream, Whipped
1 1/4 cups cream-filled cookies, coarsely chopped

Combine cookie crumbs and margarine; press onto bottom of 9-inch spring form pan. Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well-blended Gradually add gelatin mixture and milk, mixing until well blended. Chill until mixture is thickened but not set. Fold in whipped cream. Reserve 1 1/2 C cream cheese mixture; pour remaining cream cheese mixture over crust. Top with cookies and reserved cream cheese mixture. Chill until firm.