Shelly's Recipe

LIMEADE CHICKEN

Category: Chicken

8 boneless, skinless chicken breasts
1/4 tsp salt
1/8 tsp pepper
1 (6 oz) can frozen limeade concentrate, thawed and undiluted
3 tbsp packed brown sugar and ketchup

Sprinkle chicken with salt and pepper. Brown lightly, over medium heat, 4 minutes on each side; remove from skillet. Add remaining ingredients to skillet; bring to a boil. Cook, stirring constantly, 5 minutes or until thickened. Return chicken to skillet; cover and cook for 10 minutes or until done.