Shelly's Recipe

CHILI CRABMEAT SPREAD

Category: Spreads -- Cold

2 (8 oz) pkg cream cheese, room temperature
1/4 cup minced onion
1 tbsp Worcestershire sauce and mayonnaise
1/2 tsp garlic powder
1 lb crabmeat or 2 (7 1/2 oz) can crabmeat, drained
1 (12 oz) bottle chili sauce
Finley minced parsley

Mix first 5 ingredients and refrigerate for 24 yours to blend flavors. Spread mixture onto a serving dish and top with crabmeat and then cover with chili sauce. Prior to serving garnish with parsley. Serve with crackers. Serves about 8