Shelly's Recipe

BUTTERMILK PIE WITH CHERRIES

Category: Pies - Cream and Custard

1 1/2 cups sugar
3 eggs, beaten
1/2 cup buttermilk
1/2 cup butter, melted
2 tbsp flour
1 unbaked pie shell
1 (21 oz) can cherry pie filling

Mix together sugar, eggs, buttermilk, butter and flour. Pour into unbaked pie shell. Bake at 350 for 45 minutes. Remove from oven and allow to cool for about 15 minutes. Pour cherry pie filling on top of pie and spread evenly. Serve warm or chilled from the ice box.