Shelly's Recipe

FRIED CHICKEN SALAD

Category: Salads - Poultry

1/2 lb. bacon, cooked crisp, drained and crumbled
1 bag of Spring Greens
1 carrot, scraped and julienned
1 cucumber, washed and chopped
1 red or green bell pepper, seeded and chopped
Olive oil
12 frozen chicken tenders
Montreal Chicken Seasoning
1 tomato diced
2 hard boiled eggs, chopped

Cook bacon, drain and set aside. Put the salad greens into a large salad bowl, add carrots, cucumber and bell pepper. Set in fridge while you saute the chicken.

Drizzle olive oil in a pan and saute frozen chicken tenders until brown and tender. This should only take a few minutes per batch. Sprinkle with chicken seasoning.

Remove the salad from fridge, add tomatoes, bacon and eggs and top with the chicken strips.

Serve with croutons and your favorite salad dressing. Serves 6
We love Honey Mustard with it.