Shelly's Recipe

THANKSGIVING MASHED POTATOES

Category: Mashed Potatoes

3 lbs potatoes, peeled and boiled
1/4 cup butter
1/2 cup sour cream
1/4 cup finely chopped onions
1 tsp salt
1 (8 oz) pkg cream cheese, room temperature
1/2 cup milk
2 eggs
Dash pepper

To drained, cooked potatoes, add cream cheese and butter, gradually until blended. Add milk, onions and slightly beaten eggs to sour cream. Add this mixture to potatoes. Place in a greased 13x9 inch baking pan and refrigerate overnight. Bake at 350 for 45 minutes or until lightly browned.