Shelly's Recipe

CRANBERRY PECAN DELIGHT

Category: Jello

1 large can undrained pineapple
2 pkg strawberry jello
1 envelope unflavored gelatin
1 1/4 cups water
1 large can cranberry sauce with whole cranberries
2 pkg frozen strawberries
3/4 cup chopped nuts

In a large saucepan, heat pineapple, cranberry sauce, strawberries and 3/4 cup water to nearly boiling. Dissolve jello and gelatin in remaining 1/2 cup water. Add dissolved gelatins to fruit mixture. Add nuts. Mix well. Pour into long baking sheet or shallow serving bowl. Refrigerate until set. Serves 12-14