Shelly's Recipe

CHICKEN FIESTA CASSEROLE

Category: Casseroles - Chicken and Turkey

1 tbsp canola oil
6 chicken breast halves, cubed
1/2 cup chopped green or red bell pepper and onion
3 cups salsa
1 cup chicken broth
1 1/2 cups quick cooking rice
1 cup shredded sharp cheddar or Monterey jack cheese

Heat skillet with oil and add chicken. Saute until lightly browned. Add chopped vegetables and saute until the chicken is thoroughly cooked. Add the salsa and broth and bring to a boil. Stir in rice and mix well. Toss the cheese on top; cover and remove from heat. Let rest for 5 minutes to cook rice and serve hot. Serves 6