Shelly's Recipe

CHEESY RED DEVILED EGGS

Category: Deviled Eggs

12 large hard cooked eggs
1 (3 oz) pkg cream cheese, softened
1 (4 oz) can chopped green chilies, undrained
2-3 tbsp milk
1/4 tsp salt

Cut eggs in halves, lengthwise, and carefully remove yolks. Mash yolks in a food processor along with remaining ingredients. Process until smooth. Stop once to scrape down sides. Spoon or pipe into white halves.