↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 pkg yellow cake mix
1 (4 oz) pkg instant vanilla pudding mix
4 large eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
1 cup pecans
1 pkg (12 oz)semi-sweet chocolate morsels, melted
1 cup raspberry jam, warmed to room temperature
Buttered Rum Icing:
1/4 cup plus 2 tbsp butter
3/4 cup sugar
3 tbsp water
3 tbsp rum
Preheat oven to 325. Sprinkle the one cup pecans over bottom of a greased and floured 10 inch tube or 12 cup Bundt pan and set aside.
In large mixing bowl, combine cake mix with instant pudding, eggs, cold water, oil and 1/2 cup dark rum, mixing well. Pour 1/3 of cake batter over pecans. Drizzle melted chocolate evenly over batter in pan.
Pour another 1/3 of cake batter over melted chocolate then spoon the raspberry jam evenly over batter. Pour the remaining batter on top of the jam. Bake for 1 hour or until done. Cool 10 to 15 minutes before removing cake from pan.
While cake is still warm, prick top of cake with a long fork and drizzle and smooth glaze over top and sides of cake.
GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat. Stir in rum.
view more member recipes
RASPBERRY RUM CAKE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
Cake:
1 pkg yellow cake mix
1 (4 oz) pkg instant vanilla pudding mix
4 large eggs
1/2 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
1 cup pecans
1 pkg (12 oz)semi-sweet chocolate morsels, melted
1 cup raspberry jam, warmed to room temperature
Buttered Rum Icing:
1/4 cup plus 2 tbsp butter
3/4 cup sugar
3 tbsp water
3 tbsp rum
Preheat oven to 325. Sprinkle the one cup pecans over bottom of a greased and floured 10 inch tube or 12 cup Bundt pan and set aside.
In large mixing bowl, combine cake mix with instant pudding, eggs, cold water, oil and 1/2 cup dark rum, mixing well. Pour 1/3 of cake batter over pecans. Drizzle melted chocolate evenly over batter in pan.
Pour another 1/3 of cake batter over melted chocolate then spoon the raspberry jam evenly over batter. Pour the remaining batter on top of the jam. Bake for 1 hour or until done. Cool 10 to 15 minutes before removing cake from pan.
While cake is still warm, prick top of cake with a long fork and drizzle and smooth glaze over top and sides of cake.
GLAZE: Melt butter in saucepan. Stir in water and sugar. Boil 3 minutes, stirring constantly. Remove from heat. Stir in rum.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Red Raspberry Ice Cream Cake With Raspberry Amaretto Sauce
by sgre52160
For the cake: 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional)
by sgre52160
For the cake: 6 cup red raspberries, frozen 1/2 gallon vanilla ice cream About 2 dozen Italian-style ladyfingers (available at most large grocery stores) 1/4 cup Amaretto liqueur (optional)
Raspberry-and-fig Cake
by ICOOK2
Dry bread crumbs, for dusting 1 1/2 cups granulated sugar 3 large eggs 1 stick unsalted butter, melted Finely grated zest of 3 limes 1 1/2 cups all-purpose flour Juice of 1 lime 1/2 pint raspbe
by ICOOK2
Dry bread crumbs, for dusting 1 1/2 cups granulated sugar 3 large eggs 1 stick unsalted butter, melted Finely grated zest of 3 limes 1 1/2 cups all-purpose flour Juice of 1 lime 1/2 pint raspbe
Raspberry Cake
by sgre52160
Nonstick cooking spray 1 cup fresh or frozen raspberries 1 cup flour 1 cup sugar 1 tsp baking powder 1/4 cup butter, melted 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
by sgre52160
Nonstick cooking spray 1 cup fresh or frozen raspberries 1 cup flour 1 cup sugar 1 tsp baking powder 1/4 cup butter, melted 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
Raspberry Chocolate Rum Cake
by sgre52160
1 package chocolate cake mix 1 small chocolate instant pudding 1 cup Bacardi Black Rum 3/4 cup water 1/2 cup oil 4 eggs 12 oz semi-sweet chocolate chips 1 cup raspberry preserves 2 tbs
by sgre52160
1 package chocolate cake mix 1 small chocolate instant pudding 1 cup Bacardi Black Rum 3/4 cup water 1/2 cup oil 4 eggs 12 oz semi-sweet chocolate chips 1 cup raspberry preserves 2 tbs
Raspberry Lemon Cake
by sgre52160
3 eggs 3/4 cup sugar 1/2 cup lemon juice 1/4 cup butter, cubed 1 tablespoon grated lemon peel Cake: 1 package (3 ounces) lemon gelatin 1/2 cup boiling water 1/2 cup butter, softened 1/2 cup
by sgre52160
3 eggs 3/4 cup sugar 1/2 cup lemon juice 1/4 cup butter, cubed 1 tablespoon grated lemon peel Cake: 1 package (3 ounces) lemon gelatin 1/2 cup boiling water 1/2 cup butter, softened 1/2 cup
view more member recipes
related CDKitchen recipes
Raspberry Chocolate Fudge Red Velvet Cake
Raspberry Poke Cake
Dark Chocolate And Raspberry Layer Cake
Easy Cake Mix Raspberry Bars
Chocolate Raspberry Filled Cake
Whipped Cream Frosting With Raspberry Sauce
Simple Chocolate-Raspberry Mousse Cake
Fresh Raspberry Cream Cake
Carnival Ice Cream Cake
Flourless Chocolate Cake With Raspberry Puree