Shelly's Recipe

LAYERED CHOCOLATE COOKIE CAKE

Category: Desserts

16 to 18 chocolate graham cracker squares, divided
2 envelopes unflavored gelatin
2 1/2 cups milk
1 can sweetened condensed milk
2 large eggs, beaten
2 tbsp cornstarch
2 tsp vanilla extract
Fresh raspberries
Chocolate syrup

Spray 8 inch square baking pan with nonstick cooking spray. Layer half of graham crackers onto bottom of pan.

In medium saucepan, whisk gelatin into the milk. Stir in sweetened condensed milk, eggs and cornstarch. Heat mixture over medium heat, stirring constantly, until it reaches a boil. Reduce heat to low. Cook, stirring constantly, for 1 minute or until thickened. Remove from heat and stir in vanilla extract.

Spoon half of mixture over graham crackers in the pan. Top with remaining graham crackers and cover with remaining mixture. Refrigerate for 2 hours or until firm. Garnish with raspberries and chocolate syrup.