Shelly's Recipe

SANTE FE CHICKEN

Category: Casseroles - Chicken and Turkey

olive oil
1 lb boneless, skinless chicken breasts, cut into thin strips
1 can corn, drained
1 cup salsa
Black olives, sliced
2 cups broke-up tortilla chips
1 cup shredded sharp cheddar cheese

Heat oil in a large pan. Add chicken and cook until done. Stir in next 3 ingredients; simmer about 5 minutes. Stir in chicken and sprinkle with cheese. Cover until cheese melts.