Shelly's Recipe

CHOCOLATE TOFFEE PECAN CAKE

Category: Cakes from Cake Mixes

Cake
1 devils food cake mix
1 (4 serving size) pkg chocolate instant pudding
4 eggs
1 1/4 cups water
1/2 cup oil
1 1/2 cups chopped pecans, divided
1 cup butterscotch chips
1/2 cup almond brickle chips

Glaze
12 oz semi-sweet chocolate chips
1/4 cup + 2 tbsp butter

Preheat oven to 350. Grease and flour a 10 inch bundt pan. Combine cake ingredients and beat for 2 minutes. Pour into prepared pan and bake 55-60 minutes. Cool in pan for 25 minutes. Invert onto serving plate.

Glaze: Melt chips and butter together, stirring until smooth and thick. Drizzle over cake and garnish with chopped pecans, if desired.