Shelly's Recipe

CARAMELIZED PEACHES CREAM

Category: Fruit Desserts

2 lbs sliced peeled unsweetened peaches or thawed and well-drained frozen peaches
2 tbsp bourbon
3/4 cup reduced-fat sour cream
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
3/4 cup packed light brown sugar
8 slices (1-1/2 oz each) angel food cake

Toss peaches with bourbon in shallow ovenproof 1-1/2-quart casserole or 11X7-inch glass baking dish. Press down into even layer.

Combine sour cream, cinnamon and nutmeg in small bowl; mix well. Spoon mixture evenly over peaches. (May be covered and refrigerated up to 2 hours before cooking time.)

Preheat broiler. Sprinkle brown sugar evenly over sour cream mixture to cover. Broil 4 to 5 inches from heat, 3 to 5 minutes or until brown sugar is melted and bubbly. (Watch closely after 3 minutes so that sugar does not burn.) Spoon immediately over angel food cake. Serves 4