Shelly's Recipe

SUNSHINE ICE CREAM PIE

Category: Pies - Frozen

1 pint vanilla ice cream
1 graham cracker crust
1 pint orange sherbet, softened
2 cups whipped topping
1 (11 oz) can mandarin oranges, drained
2 tbsp coconut, toasted

Spread ice cream onto crust. Spread sherbet over ice cream. Freeze 3 hours. Top with whipped topping. Cover and freeze. Thirty minutes before serving, remove pie from the freezer, arrange oranges on top and sprinkle with coconut.