Shelly's Recipe

SUN-DRIED TOMATO DIP

Category: Dips - Cold

2 cups water
1/3 cup dry-packed sun-dried tomatoes
1 cup sour cream
2/3 cup packed basil leaves, chopped
1/2 cup mayonnaise
1 (1 oz) pkg dry ranch salad dressing mix
1/4 cup milk
1 tsp minced, dried onions
1/4 tsp garlic powder

In a small saucepan, bring water to a boil. Add tomatoes; simmer 3 minutes. Remove from heat; let stand 3 minutes to soften. Drain; let cool.

In a bowl, mix remaining ingredients. Chop tomatoes and add into mixture. Cover with plastic wrap and refrigerate for at least 1 hour. Stir before serving. Serve with assorted vegetables, chips and crackers.