Shelly's Recipe

DOUBLE CORN CHEDDAR CHOWDER

Category: Chowders

1 tbsp butter
1 cup chopped onion
2 tbsp flour
2-1/2 cups chicken broth
1 (16 oz) can cream-style corn
1 cup frozen whole kernel corn
1/2 cup finely diced red bell pepper
1/2 tsp hot pepper sauce
3/4 cup shredded sharp Cheddar cheese
Black pepper

Melt butter in large saucepan over medium heat. Add onion; cook and stir 5 minutes. Sprinkle onion with flour; cook and stir 1 minute. Add chicken broth; bring to a boil, stirring frequently. Add cream-style corn, corn kernels, bell pepper and hot pepper sauce; bring to a simmer. Cover; simmer 15 minutes. Remove from heat; gradually stir in cheese until melted. Ladle into soup bowls; season to taste with black pepper. Serves 6