Shelly's Recipe

BUFFALO CHICKEN SALAD I

Category: Salads - Poultry

6 chicken tenders
Oil
1 cup flour, seasoned with salt and pepper
2 oz cooked bacon, crumbled
Salt and pepper, to taste
1/4 cup crumbled blue cheese
1 egg
1/2 cup milk
1 cup hot sauce
1/2 cup unsalted butter
1 1/2 tsp Cajun seasoning
1/2 cup diced tomato
1/2 red onion, cut into slices
6 cups salad mix

Preheat oil to 325. Place seasoned flour in a small bowl. In another bowl, combine egg and milk. Place chicken tenders into egg wash and then roll in seasoned flour. Place chicken into oil; fry until golden bowl, approximately 3 minutes.

In a saucepan, place hot sauce, butter and Cajun seasoning. Allow butter to melt completely then removed from heat. Place salad mix into a serving bowl. Top with diced tomato, bacon and blue cheese. Place chicken tenders into a mixing bowl with 1/4 cup of hot sauce mixture; toss. Cut chicken into 1 inch pieces and place on top of salad. Garnish with onion rings and blue cheese dressing.