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Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup vegetable oil
1/4 rice vinegar
1 tbsp balsamic vinegar
2 tbsp sugar
1 tsp butter
3/4 cup walnuts
2 heads romaine lettuce, torn
2 pears, chopped
1 cup asparagus tips, steamed tender-crisp
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
Whisk together first 4 ingredients. Chill at least 1 hour.
Melt butter in a skillet over medium heat; add walnuts, and saute 5 minutes or until lightly browned. Remove walnuts with a slotted spoon.
Toss together lettuce, pears, asparagus, and toasted walnuts. Sprinkle with cheese and cranberries; drizzle with dressing.
BLUEGRASS SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
1/2 cup vegetable oil
1/4 rice vinegar
1 tbsp balsamic vinegar
2 tbsp sugar
1 tsp butter
3/4 cup walnuts
2 heads romaine lettuce, torn
2 pears, chopped
1 cup asparagus tips, steamed tender-crisp
1/2 cup crumbled blue cheese
1/2 cup dried cranberries
Whisk together first 4 ingredients. Chill at least 1 hour.
Melt butter in a skillet over medium heat; add walnuts, and saute 5 minutes or until lightly browned. Remove walnuts with a slotted spoon.
Toss together lettuce, pears, asparagus, and toasted walnuts. Sprinkle with cheese and cranberries; drizzle with dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.