Shelly's Recipe

SPINACH QUICHE

Category: Spinach

1 (10 oz) pkg chopped frozen spinach, thawed and squeezed dry
1 (8 oz) pkg cream cheese, softened
6 tbsp heavy cream
2 eggs
1 cup chopped mushrooms
1 small onion, chopped
1 clove garlic, minced
2-4 tbsp butter
1-2 oz grated parmesan cheese
Dash nutmeg
Salt and pepper, to taste
1 baked pie shell

Beat cream cheese with heavy cream until smooth. Add eggs, one at a time, beating well after each. Saute mushrooms, onion and garlic in butter until onions are tender. Add to cream cheese mixture, together with cheese. Fold in spinach. Add nutmeg, salt and pepper. Fill pie shell and bake at 375 for 30 minutes, or until knife inserted in center comes out clean.