Shelly's Recipe

CHICKEN CAESAR PO-BOYS

Category: Sandwiches

2 baguettes
3 (6-oz. each) boneless skinless chicken breasts
1 envelope Caesar salad dressing mix
3/4 cup sliced red onion
1-1/2 cup sliced fresh mushrooms
1/4 cup olive oil
6 - 8 slices Swiss cheese

Cut each baguette in half crosswise then split lengthwise (4 pieces). Turn oven on moderate heat and place bread slices in oven to crisp (approximately 5 minutes). Cut chicken into strips, place in a bowl and sprinkle with salad dressing mix; set aside.

In a large skillet, saute sliced onion and mushrooms in oil over medium heat for 3 minutes. Add chicken and cook for 6 minutes or until chicken juices run clear. Spoon chicken mixture onto bottom half of baguettes; top with cheese slices and run under broiler for 4 minutes or until cheese has melted. Set bread tops in place over melted cheese; cut each baguette in half crosswise. Serve warm or tightly wrap in foil if Po-Boys are to be served later. Yields 4 servings.