Shelly's Recipe

CHEESY HIGH-RISE CLUB

Category: Sandwiches

1 loaf unsliced plain or seeded rye bread
1 (8 oz) pkg plain Brie, softened
1/2 cup unsalted butter, softened
1 tsp crushed red pepper
1/2 tsp black pepper
1/2 small red onion, thinly sliced
1 (8 oz) pkg sliced Swiss cheese
1/2 lb sliced deli pastrami
1 (10 oz) pkg baby spinach salad
1/4 lb sliced Havarti cheese

Slice the bread lengthwise into thirds. In a medium bowl, combine the Brie, butter, crushed red pepper, and black pepper; mix well. Spread over the outsides of bread, including both sides of the middle section. On the bottom slice of bread, layer half of the onion, the Swiss cheese, pastrami, and half of the spinach. Top with the center section of bread, the remaining onions, the Havarti cheese, and remaining spinach. Replace the top of the bread and secure at regular intervals with sandwich toothpicks. Cut and serve. Serves 4-6