Shelly's Recipe

BRATWURST AND ONION SANDWICHES

Category: Sandwiches I

8 fully cooked bratwursts, halved
1/2 cup beer or water
1/3 cup hearty mustard (horseradish mustard is great!)
2 tbsp. olive oil
2 tbsp. fresh minced thyme or 2 tsp dried
Large sweet onion, sliced thickly

Combine the beer, mustard, olive oil and thyme in a small bowl. Brush both sides of the onion slices and bratwurst with mixture. Grill until the onion is tender and browned. (10-15 minutes). Grill the Bratwurst turning often until no longer pink inside. 15 minutes or so. Place bratwurst on the buns to serve. Separate grilled onions into rings, and place on the bratwurst.