Shelly's Recipe

CHESAPEAKE CRAB STRATA

Category: Casseroles - Seafood

1/4 cup butter
4 cups unseasoned croutons
2 cups (8 oz) shredded Cheddar cheese
2 cups milk
8 eggs, beaten
1/2 tsp dry mustard
1/2t sp seafood seasoning
Salt and black pepper
1 lb crabmeat, shells removed

Preheat oven to 325. Place butter in 11X7-inch baking dish. Heat in oven until melted, tilting to coat dish. Remove dish from oven; spread croutons over melted butter. Top with cheese; set aside.

Combine milk, eggs, mustard, seafood seasoning, salt and pepper; mix well. Pour egg mixture over cheese in dish; sprinkle with crabmeat. Bake 50 minutes or until mixture is set. Remove from oven and let stand about 10 minutes.