Shelly's Recipe

FRUIT TRAY WITH HONEY-LIME SAUCE

Category: Fruit Salads

1 cantaloupe, seeded and peeled
1 small fresh pineapple, peeled, cored and cut into triangles or short spears
1 1/2 cups strawberries, hulled, or 6 fresh figs, cut into halves
2 kiwifruit, peeled and thinly sliced
1 cup (1/2 pint) whipping cream
3 tbsp honey
1 tsp grated lime peel
2 tsp lime juice
2 bananas, peeled
1 pasteurized egg white
Mint sprig for garnish

Cut cantaloupe into 1/2-inch crescents. Arrange cantaloupe, , pineapple, strawberries and kiwifruit on large serving platter. Cover and chill up to 4 hours. Whip cream in medium bowl until soft peaks form. Fold in honey, lime peel and lime juice. Cover and refrigerate 2 hours for flavors to blend.

To serve, slice bananas crosswise; arrange on fruit platter. Beat egg white in small bowl until stiff peaks form; fold into whipped cream mixture. Spoon into serving bowl; serve with fruit. Garnish with mint.