Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlCHOCOLATE CANDY FROSTING
Category: Frostings/Glazes/Fillings/Toppings
1/2 cup butter
1/3 cup milk
1/4 cup cocoa
1 (16 oz) pkg confectioners sugar
1 tsp vanilla extract
Bring first 3 ingredients to a boil over low heat, stirring constantly. Stir in sugar. Remove from heat; add vanilla, stirring constantly, about 3-5 minutes or until frosting begins to lose its gloss. Makes about 3 cups.
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