↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups shredded Mexican blend cheese
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup light mayo
1 (8-oz) can whole-kernel corn, drained
1 (4-oz) can diced green chili peppers, drained
1/2 of a 15-oz can black beans, drained and rinsed (optional)
1 tsp chili powder
1/4 tsp garlic powder
1 medium tomato, seeded and chopped
1/4 cup green onion, sliced
1 tbsp fresh or 1 tsp dried cilantro, chopped
Preheat oven to 350. Stir together cheeses, mayo, corn, chilis, beans (if using), chili powder, and garlic powder in large bowl. Spread mixture into a 9-inch pie plate. Bake for 25 minutes or until heated through.
Combine tomato, green onion, and cilantro in small bowl. Spoon into center of baked dip. Serve with tortilla chips.
NOTE: This can be covered and chilled up to 24 hours before baking. Store cheese mixture and tomato mixture separately.
view more member recipes
BAKED SANTA FE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups shredded Mexican blend cheese
1 cup shredded cheddar or Monterey Jack cheese
1/2 cup light mayo
1 (8-oz) can whole-kernel corn, drained
1 (4-oz) can diced green chili peppers, drained
1/2 of a 15-oz can black beans, drained and rinsed (optional)
1 tsp chili powder
1/4 tsp garlic powder
1 medium tomato, seeded and chopped
1/4 cup green onion, sliced
1 tbsp fresh or 1 tsp dried cilantro, chopped
Preheat oven to 350. Stir together cheeses, mayo, corn, chilis, beans (if using), chili powder, and garlic powder in large bowl. Spread mixture into a 9-inch pie plate. Bake for 25 minutes or until heated through.
Combine tomato, green onion, and cilantro in small bowl. Spoon into center of baked dip. Serve with tortilla chips.
NOTE: This can be covered and chilled up to 24 hours before baking. Store cheese mixture and tomato mixture separately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Baked Santa Fe Dip
by sgre52160
2 cups shredded cheddar cheese 1 cup shredded pepper jack, Monterey jack or mozzarella cheese 1/2 cup mayonnaise 1 (8 oz) can whole kernel corn, drained 1 (4 oz) can chopped green chili pepper, d
by sgre52160
2 cups shredded cheddar cheese 1 cup shredded pepper jack, Monterey jack or mozzarella cheese 1/2 cup mayonnaise 1 (8 oz) can whole kernel corn, drained 1 (4 oz) can chopped green chili pepper, d
Baked Santa Fe Spinach Dip
by sgre52160
1 medium onion, chopped 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 small can plum tomatoes, chopped 1 (4 oz) can green chilies chopped and drained 1(8 oz) cream cheese, soften
by sgre52160
1 medium onion, chopped 2 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry 1 small can plum tomatoes, chopped 1 (4 oz) can green chilies chopped and drained 1(8 oz) cream cheese, soften
view more member recipes