Shelly's Recipe

ROMAN SPINACH

Category: Spinach

3 lbs spinach, washed and trimmed
2-3 tbsp olive oil
1/2 cup pine nuts
1 clove garlic, mashed
2 tsp lemon juice or to taste
Pepper

Heat oil in a skillet. Cook nuts, stirring occasionally until golden. Add the remaining ingredients and cook, covered, shaking the pan to prevent sticking, about 4 minutes or until barely tender. Serve hot, Serves 4