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Shelly's Recipe

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CLAM CHOWDER - Easy

Category: Chowders

1 can cream of potato soup and cream of onion soup
1 1/2 cups milk (I mix with part clam juice)
2 (8.5 oz) can clams, undrained
1/2 tsp pepper
Dash thyme

Stir ingredients in a saucepan. Cover over medium heat, stirring often, about 5-8 minutes or until heated through. Makes about 5 cups.


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