Shelly's Recipe

CRAB BISQUE - Easy

Category: Soups

1/4 cup chopped onion
1/8 tsp thyme
1 tbsp butter
1 can condensed cheddar cheese soup
1/2 soup can milk and water
1 (7 oz) can crab meat, drained and picked through for cartilage
1/4 cup chopped cooked broccoli
Lemon wedges

Cook onion and thyme in butter until tender. Add next 5 ingredients. Heat, stirring occasionally. Garnish with lemon wedges. Serves 4