Shelly's Recipe

CHEESY CHICKEN CORN CHOWDER - Easy

Category: Chowders

1 pkg Tuna Helper mix for cheesy noodles
1 (11 oz) can whole kernel corn with green or red bell pepper, undrained
5 cups water
2 tbsp grated parmesan cheese
2 cups cooked chicken pieces

Heat sauce mix, corn, water and cheese to a boil in a Dutch oven, stirring constantly. Reduce heat and cover, allowing to simmer for 10 minutes, stirring occasionally. Stir in noodles and chicken. Cover and simmer 10 minutes, stirring occasionally. Serve with additional grated parmesan cheese. Serves 4