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Category: Soups
Prep Time: Cook Time: Total Time:
1 1/2 lbs sliced fresh mushrooms
1 medium yellow onion, diced
2 cups diced celery
2 tbsp minced garlic and fresh thyme
6 bay leaves
White pepper, to taste
2 quarts chicken stock and beef stock
1 lb butter
1 lb flour
Saute vegetables and garlic in 4 oz butter. Add sausage, and cook until tender. Add seasonings and heat through. Add stock and bring to a boil; reduce heat to a simmer. Make a roux with the butter and flour and stir into soup to thicken. Adjust seasoning and serve.
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MUSHROOM AND ANDOUILLE SOUP
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Category: Soups
Prep Time: Cook Time: Total Time:
1 1/2 lbs sliced fresh mushrooms
1 medium yellow onion, diced
2 cups diced celery
2 tbsp minced garlic and fresh thyme
6 bay leaves
White pepper, to taste
2 quarts chicken stock and beef stock
1 lb butter
1 lb flour
Saute vegetables and garlic in 4 oz butter. Add sausage, and cook until tender. Add seasonings and heat through. Add stock and bring to a boil; reduce heat to a simmer. Make a roux with the butter and flour and stir into soup to thicken. Adjust seasoning and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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