Shelly's Recipe

SAUSAGE BEAN SOUP

Category: Soups

3/4 lb bulk Italian sausage
1/2 cup chopped onion
1 clove garlic, minced
1 (15 1/2 oz can white beans and black beans, drained and rinsed
1 (14 1/2 oz) can beef broth and diced tomatoes
1 tsp basil
2 tbsp grated parmesan cheese

In a saucepan, saute first 3 ingredients until sausage is brown. Drain. Add next 5 ingredients; cover and simmer for 10 minutes. Sprinkle with cheese on each serving.