Shelly's Recipe

VEGETABLE MEDLEY CASSEROLE

Category: Sides

1/2 cup chopped onion
2 tbsp butter
1 (16 oz) pkg Velveeta processed cheese
1 can cream of mushroom soup
8 cups cut up vegetables, any type: broccoli, cauliflower, carrots, squash, zucchini, green beans and/or corn or 2 (16 oz) pkg frozen mixed vegetables, thawed and drained

Cook onion in butter until tender. Stir in cheese and soup until melted. Add vegetables; toss gently to coat. Cook 10 minutes or until vegetables are tender-crisp. Serves 6-8

Note: Good stirred into cooked pasta.