Shelly's Recipe

WARM CRAB PARMESAN DIP

Category: Dips - Hot

1 (8-oz) pkg cream cheese, softened
3 tbsp mayonnaise
1/3 cup freshly grated Parmesan cheese
1/2 tsp fresh ground black pepper, or to taste
2 tsp fresh lemon juice
3-4 tsp Worcestershire sauce
1 garlic clove, minced
1 green onion, chopped
1 or 2 (8-oz) can canned crabmeat
Tabasco sauce

Preheat oven to 350. Grease a medium baking dish.

In a medium bowl combine the soft cream cheese with next 6 ingredients until smooth and well blended. Wash the crabmeat over with cold water, hand-squeeze out the moisture.

Place onto a plate and pick out/remove all loose shells then add to the bowl with the green onion; mix to combine, then add in Tabasco sauce. Transfer to baking dish. (At this point you may cover and refrigerate until ready to bake.) Bake for about 15-20 minutes or until hot. Serve with crackers.