↞ recipe box start page
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8-oz) pkg cream cheese, softened
1 tbsp taco seasoning mix (or to taste)
1/2 tsp garlic powder
1 (16-oz) can refried beans
8 (10-inch) flour tortillas (make certain the tortillas are at room temperature for easy rolling)
3 cups shredded head lettuce
2 large Roma tomatoes, finely chopped
2 (4-oz) cans chopped green chilies
1 cup finely chopped black or green olives (or can use half each)
In a medium bowl combine the soft cream cheese with taco seasoning and garlic powder until well blended. Stir in the refried beans until thoroughly combined. Spread about 3-4 tbsp over each tortilla.
Layer the shredded lettuce, tomatoes, chilies and olives down the center of each tortilla. Roll up as tightly as possible to about 2-inches in diameter. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours.
Slice each rolled tortilla into about 1-inch slices (at this point you may place on a platter cover with plastic wrap then refrigerate until ready to serve).
TACO PINWHEELS
view my recipes
print
save
Category: Roll Ups / Pinwheels
Prep Time: Cook Time: Total Time:
1 (8-oz) pkg cream cheese, softened
1 tbsp taco seasoning mix (or to taste)
1/2 tsp garlic powder
1 (16-oz) can refried beans
8 (10-inch) flour tortillas (make certain the tortillas are at room temperature for easy rolling)
3 cups shredded head lettuce
2 large Roma tomatoes, finely chopped
2 (4-oz) cans chopped green chilies
1 cup finely chopped black or green olives (or can use half each)
In a medium bowl combine the soft cream cheese with taco seasoning and garlic powder until well blended. Stir in the refried beans until thoroughly combined. Spread about 3-4 tbsp over each tortilla.
Layer the shredded lettuce, tomatoes, chilies and olives down the center of each tortilla. Roll up as tightly as possible to about 2-inches in diameter. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 2 hours.
Slice each rolled tortilla into about 1-inch slices (at this point you may place on a platter cover with plastic wrap then refrigerate until ready to serve).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related CDKitchen recipes
Ground Beef And Refried Bean Tacos
Easy Beef and Bean Tacos
Pesto Pinwheels
Taco Lentil Rice Casserole
Roast Beef Pinwheels
Baked Bean Tacos
Crunchy Taco Meatloaf