Shelly's Recipe

CHILI RONI

Category: Casseroles - Beef

1 lb ground beef
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 pkg chili seasoning mix
1 (14 1/2 oz) can diced tomatoes, undrained
1 (14 oz) can reduced sodium beef broth
2 tbsp tomato paste
1 1/2 cups uncooked elbow macaroni
1 cup shredded Cheddar cheese

Cook ground beef, bell pepper and onion in large skillet on medium-high heat 4 to 5 minutes or until beef is browned. Add Seasoning Mix; stir until well mixed. Stir in tomatoes, beef broth and tomato paste. Bring to boil. Stir in macaroni. Reduce heat to medium; cover and cook 10 minutes or until pasta is tender. Sprinkle with cheese; cover. Let stand 5 minutes or until cheese is melted. Serves 6