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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 tbsp melted butter
2 tbsp oil
3 tbsp lemon juice
3 garlic cloves, minced (garlic lovers use more if desired, or use 1 tsp garlic powder or to taste)
24 to 30 jumbo shrimp (peeled and deveined leaving the tails intact)
Lemon wedges
Breading:
1 1/2 cups dry breadcrumbs
1/4 cup grated Parmesan cheese
1 1/2 tsp dried parsley
1/2 to 1 tsp garlic powder
1 tsp seasoned salt
1/2 tsp fresh ground black pepper, or to taste
1/8 tsp cayenne pepper (or adjust to taste)
In a shallow dish combine all the breading mixture; set aside.
In a large bowl whisk the melted butter with oil, fresh lemon juice and minced garlic; add in the shrimp and allow to sit for about 20-25 minutes at room temperature.
Preheat oven to 425. Set oven rack to second-lowest position. Grease a baking sheet. Remove the shrimp from the butter/lemon mixture allowing any excess to drip off.
Lightly coat each shrimp in the breading mixture. Place onto the baking sheet (leaving a small amount of space between each other). Bake for about 10 minutes or until shrimp (baking time may vary depending on the size of shrimp used). Serve with lemon wedges.
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BAKED LEMON-PARMESAN SHRIMP
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
6 tbsp melted butter
2 tbsp oil
3 tbsp lemon juice
3 garlic cloves, minced (garlic lovers use more if desired, or use 1 tsp garlic powder or to taste)
24 to 30 jumbo shrimp (peeled and deveined leaving the tails intact)
Lemon wedges
Breading:
1 1/2 cups dry breadcrumbs
1/4 cup grated Parmesan cheese
1 1/2 tsp dried parsley
1/2 to 1 tsp garlic powder
1 tsp seasoned salt
1/2 tsp fresh ground black pepper, or to taste
1/8 tsp cayenne pepper (or adjust to taste)
In a shallow dish combine all the breading mixture; set aside.
In a large bowl whisk the melted butter with oil, fresh lemon juice and minced garlic; add in the shrimp and allow to sit for about 20-25 minutes at room temperature.
Preheat oven to 425. Set oven rack to second-lowest position. Grease a baking sheet. Remove the shrimp from the butter/lemon mixture allowing any excess to drip off.
Lightly coat each shrimp in the breading mixture. Place onto the baking sheet (leaving a small amount of space between each other). Bake for about 10 minutes or until shrimp (baking time may vary depending on the size of shrimp used). Serve with lemon wedges.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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